We drove into the sorrento countryside to arrive at the 18th century olive oil mill where we enjoyed a guided visit of the gardens and the mill.we watched Maria make buffalo mozzarella and pizza, these are the old barrels that were used for olive oil
The old grinder, which was used for the olives
Maria made buffalo mozzarella,which we got to eat as entree
Making pizzas
This was the antipasta, then we had pizza and then we had chicken and salad and dessert.
We also had red wine and at the end we had limoncello, everything comes from the farm.
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